Prague's Top Dinner Spots: From Local Favorites to Culinary Gems

Lokal Dlouhaaa offers authentic Czech cuisine with fast service and fair prices. The atmosphere is cozy and welcoming. Highlights include excellent draft beer, flavorful duck, and tasty chicken schnitzel. The restaurant's location near Powder Gate Tower is convenient. Staff are attentive and professional. The potato salad is particularly good, and desserts are fresh and not too sweet.

Some dishes lack flavor or proper seasoning, particularly the chicken soup and schnitzel. The marinated Camembert cheese is served cold, which may disappoint some diners. The food can be heavy overall. Dumplings are described as unexciting. Despite its popularity, the restaurant can have available seats even with reservations, which might indicate inconsistent demand.

Local experience with exceptional food and great beer selection. Good prices and reasonable portions. Diverse menu caters to all tastes. Spacious venue, easy to find tables even on weekends. Friendly staff and quick service. Buzzing atmosphere adds to the charm. Traditional Czech cuisine available. Shared tables create a communal dining experience.

Unusual layout, described as a long corridor. Food quality not particularly special according to one reviewer. Booking recommended to avoid long waits, especially during peak times. Shared tables may not appeal to all diners seeking privacy. Limited negative feedback overall, with most reviews overwhelmingly positive.

Guests rave about the excellent quality of the beer, particularly the tank-fresh Pilsner Urquell. Many praise the authentic Czech dishes, generous portions, and reasonable prices. The lively atmosphere and efficient service are frequently mentioned as highlights. Visitors appreciate the opportunity to dine alongside locals and experience genuine Czech pub culture.

Some reviewers find the restaurant too noisy and crowded, especially during peak hours. A few mention long wait times for tables. Occasional complaints arise about the limited English menu and staff's English proficiency. Some international visitors find certain traditional Czech dishes too heavy or lacking in flavor variety.

Locals and tourists praise the authentic Czech cuisine. Must-try dishes include roast beef with strawberry cream, bread dumplings, fried cheese, and goulash. The Pilsner tank beer is exceptional. All-you-can-eat side dishes offer great value. The atmosphere is cool and prices are cheap. Service is smooth once seated. Reservations recommended due to popularity.

Booking through the app can be problematic; calling for reservations is advised. Initial welcome may be unfriendly, and seating can be disorganized. The restaurant is often crowded, leading to potential wait times for tables. Some menu items may be unfamiliar to tourists, requiring guidance or recommendations from staff.

La Degustation offers an exceptional dining experience. The tasting menu features exquisite, perfectly crafted dishes with surprising flavor profiles. Service is impeccable, with attentive and knowledgeable staff. The open kitchen showcases skilled chefs. Special requests are accommodated thoughtfully. Both wine and juice pairings are available. Michelin star well-deserved for this unforgettable culinary journey.

Reservations are mandatory. Portions are relatively small. Drinks ordered outside the set menu can be surprisingly expensive. Some may find the modern twist on Czech cuisine unexpected. The high-end nature of the restaurant might not suit all budgets or preferences.

Diners praise the fantastic multi-course menu with expertly paired wines. Service is exceptional, with knowledgeable staff and accommodating chefs. The food quality is high, with thoughtfully crafted dishes and refined flavors. Portion sizes are generous for a tasting menu. The restaurant offers a special dining experience worthy of its Michelin star.

Some guests find the prices inflated compared to similar Prague restaurants. Wine pairings can be underwhelming, with tiny pours that don't justify the cost. While food quality is good, presentation may lack sophistication expected at this level. Occasional mishaps like bones in fish detract from the experience. Some diners leave feeling hungry despite multiple courses.

Diners praise the exceptional quality of food, innovative presentations, and impeccable service. Many highlight the unique Czech-inspired dishes and appreciate the detailed explanations provided for each course. The wine pairings are often described as excellent and well-matched. Guests frequently mention the intimate atmosphere and the overall experience as unforgettable.

Some guests find the pricing to be very high, even for a Michelin-starred restaurant. A few reviewers mention that portion sizes can be quite small. Occasionally, diners feel the tasting menu format offers limited choice. Some international visitors find certain traditional Czech flavors challenging or unfamiliar.

Exceptional Michelin-star dining experience. Delicious, innovative Czech cuisine with seasonal menus. Impeccable, friendly service. Romantic atmosphere. Unique wine and non-alcoholic pairings. Many consider it their best meal ever. Chef's table recommended. Worth the splurge for a special occasion. Book in advance.

Expensive, though most find it worth the cost. Long dining experience, typically over 2 hours. The 11-course menu may be overwhelming for some. Unusual ingredients might challenge less adventurous eaters. Advance booking required. Limited menu options with only two set menus available.

Cozy atmosphere with industrial decor and open kitchen. Delicious bread, cappuccinos, and fresh juices. Great for brunch with tasty dishes like Czech breakfast. Fun vibe with visible baking process. Takeaway sandwiches stay fresh. Efficient service. Michelin-recommended spot with guaranteed good food. Nice kombucha and batch brew coffee.

Long wait times for tables, limited seating. Outdoor seating can be cold. Some egg dishes underwhelming, with scrambled eggs too raw. Pastry selection limited and sells out quickly. Uncomfortable seats. Bread occasionally overtoasted, resulting in bitterness. Upstairs seating area inexplicably closed despite demand. Reservations recommended to avoid wait.

Elevated menu with great flavors and amazing coffee. Fresh, wholesome food nicely presented in a modern atmosphere. Innovative dishes like poached eggs with mushrooms and brioche toast with salami. Open kitchen lets diners watch bakers at work. Ideal for breakfast or brunch. Impressive value for money. Worth the walk from central Prague.

More expensive than other places in Prague. Popular spot with limited seating, so arriving early is recommended to secure a table. Some visitors expressed regret about not having the chance to return or try dinner due to time constraints.

Diners praise Eska's creative takes on Czech cuisine, highlighting the fresh, high-quality ingredients and beautiful plating. Many enjoy the open kitchen atmosphere and attentive service. The house-made breads and pastries receive particular acclaim. Guests appreciate the reasonable prices for the quality of food and overall experience.

Some visitors find the portion sizes small and prices high for Prague standards. A few note that the innovative dishes may not appeal to those seeking traditional Czech fare. Occasionally, guests mention slow service during busy times. Some find the industrial decor cold or unwelcoming.

Eska offers exceptional food with a Scandinavian twist. Diners rave about the coffee, bread, and seasonal dishes. The open kitchen adds to the experience. Standouts include scrambled eggs, ash potatoes, and unique desserts. The ambiance strikes a perfect balance - not too busy, modern, or fancy. Many consider it Prague's best eatery.

Some patrons find Eska pricey for the quality of food served. A few mention that while the design is interesting, it can be overly focused on cutlery presentation. Despite high expectations, some diners leave feeling disappointed, finding the food average compared to the cost.

Diners rave about the stunning Art Nouveau interior and exquisite cuisine. Standout dishes include French onion soup, beef tartare, and duck. The restaurant offers a blend of Czech tradition and elegance. Service is generally excellent, with attentive staff. Many consider it the best meal in Prague, praising its ambiance and cultural experience.

Some visitors found the food overly salty, particularly the duck breast. A few diners felt the experience didn't meet their expectations given the high prices. Table placement can affect the atmosphere, with some seats less desirable. Language barriers with staff were occasionally noted. Overall, while service is good, food quality can be inconsistent.

Cafe Imperial offers delicious lunch with helpful staff. The art nouveau interior is stunning. Attentive waiters provide great service with a sense of humor. Starters are very good, and the beef Wellington tastes nice. Eggs Benedict is delicious. They serve a variety of cakes and pastries. The wine selection is impressive, with knowledgeable staff recommending excellent options.

The beef Wellington was underwhelming, with soggy pastry and lukewarm temperature, suggesting it might have been reheated. The English breakfast received harsh criticism, with complaints about salty eggs, sweet beans, and sausages resembling frankfurters. Some guests found the food quality disappointing for a Michelin-starred restaurant, particularly the main courses.

Guests rave about the opulent Art Nouveau decor, describing it as a feast for the eyes. The food receives high marks for quality and presentation, with many praising the Czech specialties and breakfast offerings. Service is often described as attentive and professional, enhancing the overall dining experience.

Some visitors find the prices high for Prague, feeling the cost doesn't match the food quality. Complaints about slow service during busy periods are common. A few reviewers mention feeling rushed or experiencing less personalized attention, particularly during peak tourist seasons.

Exceptional food quality with standout dishes like schnitzel, truffles with gnocchi, and crème brûlée. Beautiful interior with imperial design. Excellent service and friendly staff. Great for breakfast, lunch, or dinner. Michelin-starred chef adds prestige. Impressive bathrooms. Reservations recommended due to popularity.

Can be expensive, though many find it worth the cost. Reservations often required weeks in advance, especially for dinner. Food quality good but some find it not extraordinary. Formal attire may be expected. Limited availability for walk-ins, though late arrivals or solo diners may have better luck.

Naše Maso offers top-quality meats and sandwiches. The beef tartare and pastrami are standouts. Burgers are perfectly cooked. Staff are friendly and helpful. The deli section is exceptional. There's a convenient self-service ordering machine. Food quality is consistently high, with many customers returning for more. Some pair takeout with wine from the neighboring bar.

The shop can get very busy, especially at lunchtime. Seating is limited, with only a small indoor area and a few outdoor benches. Wait times can be long during peak hours. Some menu items, like the Wagyu burger, may sell out. The sausages, while good, aren't particularly special compared to other offerings. The ham might not meet specific expectations for traditional Prague ham.

Exceptional burgers and roast beef. Friendly staff and great atmosphere. Diverse menu includes beef tartare, pastrami sandwiches, and Japanese wagyu. Tasty sausages and unlimited beer on tap. Food is well-presented, juicy, and perfectly cooked. Fast-moving queue despite popularity. Consistently good taste over the years. A must-visit in Prague for food enthusiasts.

Limited seating space with only 3-4 tables inside. Can be crowded with a queue, though it moves quickly. Some might consider it a tourist spot due to high review count. Eating on the go may be necessary due to lack of seating. Small shop size might not be ideal for those seeking a leisurely dining experience.

Visitors rave about the high-quality meats and skilled preparation. The burgers are frequently praised as the best in Prague. Many appreciate the knowledgeable staff and the opportunity to watch chefs at work. The steak tartare and daily specials receive particular acclaim. Customers also value the shop's commitment to local, ethical sourcing.

Some customers find the space too small and crowded, especially during peak hours. A few mention long wait times for seating or ordering. Occasionally, visitors note that prices are higher than average for Prague. Some international tourists report difficulty with the Czech-only menu, though staff are generally helpful with translations.

Nase Maso is a beloved bistro-butchery in Prague. Customers rave about the high-quality, fresh, local meat. The burgers are consistently praised as some of the best ever tasted. The steak tartare is a standout dish. The menu changes daily, offering variety. Patrons appreciate the option to dine in or take meat home to cook. The staff is friendly and helpful.

The place is often crowded due to its popularity, which can be inconvenient for some visitors. The prices are on the higher side, reflecting the quality of the meat but potentially deterring budget-conscious customers. The focused meat-centric menu might not appeal to non-meat eaters or those seeking diverse food options.

Unique atmosphere with exceptional food quality. Standout dishes include beef tartare, carpaccio, and bone marrow. Innovative ordering system with cards. Daily changing menu keeps things fresh. Friendly service and a butcher shop on-site for custom cuts. Memorable experience that draws people back. Great location near Vaclavske namesti.

Can get crowded, making it hard to find seating. Some dishes may run out, like bone marrow. Pork ears weren't a hit with everyone. The ordering system might confuse first-timers. Busy periods could lead to longer wait times for food. Important not to lose the stamp card needed for payment.

Local favorite serving excellent Czech dishes, especially meat. Great steaks, beef, and mashed potatoes. Laid-back atmosphere with freshly cooked food. Pay-by-weight option allows flexibility. Reasonable prices for quality meals. Located in a beautiful turn-of-the-century building. Friendly staff and consistently good experiences across multiple visits.

No-frills, canteen-style setting might not appeal to all. Self-service format can be unfamiliar. Not the cheapest option for dining out. Limited options for non-meat eaters. Can get busy and packed, potentially affecting atmosphere. Location may require extra travel for some visitors.

Customers rave about the exceptional quality of the meat and the unique dining concept. Many appreciate the opportunity to choose their own cuts and watch the preparation process. The friendly and knowledgeable staff receive high praise for their service and meat recommendations. The atmosphere is described as lively and engaging, perfect for both casual meals and special occasions.

Some diners find the restaurant too noisy, especially during peak hours. A few customers mention long wait times during busy periods. Vegetarian options are limited, which disappoints some visitors. Occasionally, patrons report that certain popular meat cuts sell out quickly. Some find the prices a bit high compared to traditional Czech restaurants.

Meat lovers paradise with excellent quality and variety. Standout dishes include carpaccio, tartare, burgers, and steaks. Great beer on tap complements the food. Friendly staff and fair prices for the experience. Unique cafeteria-style ordering and butcher shop inside add to the appeal. Interesting interior and serving style create a memorable atmosphere.

Can be noisy due to crowds. Menu not available in English, which may pose challenges for non-Czech speakers. Ordering system may be confusing for first-time visitors. Portion sizes can be large, so it's advisable to order less initially and add more if needed.

Exceptional food and service define this Michelin-starred restaurant. Dishes are creative, beautifully presented, and bursting with flavor. Staff provide warm hospitality and share insights about local ingredients. The atmosphere is pleasant, and wine pairings complement meals perfectly. Vegetarian options are available. It's a memorable culinary experience that pushes diners to expand their palates.

Some courses in the prix fixe menu may not appeal to everyone's personal taste. While the quality meets fine dining standards, not every dish may be a favorite for all diners. The restaurant's sister establishment, 420, is reportedly not as impressive.

Field offers an exceptional dining experience. Guests praise the modern interior, impeccable service, and innovative cuisine. The degustation menu with wine pairings impresses, featuring creative dishes like sturgeon, foie gras, and fallow deer. The restaurant's field theme is reflected in its decor. Many consider it a top choice for special occasions or solo dining in Prague.

Some guests felt the service was rushed, particularly during earlier courses. One reviewer suggested including more Czech wines in the pairing. While these minor critiques were mentioned, they were vastly outnumbered by positive comments, indicating they're not significant drawbacks to the overall experience.

Diners rave about Field's creative presentation, exceptional flavors, and attentive service. Many praise the innovative use of local ingredients and the unique dining experience. The wine pairings are often highlighted as excellent complements to the tasting menu. Guests frequently mention the welcoming atmosphere and knowledgeable staff.

Some diners find the portion sizes too small for the price. A few reviewers mention long wait times between courses. Occasionally, guests feel the flavors are too experimental or avant-garde for their tastes. Some patrons note that the minimalist decor lacks warmth or character.

Exceptional food quality and presentation. Innovative dishes with unique combinations. Attentive, discreet service. Great wine selection. Deserves Michelin star. Best meal in Prague for many. Good value despite high-end prices. Interesting takes on traditional Czech cuisine. Leaves diners feeling satisfied and catered to.

Prices are on the higher side, which may deter budget-conscious diners. Some may find the portions smaller compared to traditional Czech restaurants. The modern presentation of traditional dishes might not appeal to those seeking authentic local cuisine. Limited negative feedback in reviews.

Cafe Savoy is a must-visit in Prague. Exceptional food, especially breakfast and pastries. The hot chocolate and cappuccino are standouts. Historic ambiance takes you back in time. Fresh, tasty dishes include fruit dumplings and South Bohemian soup. Elegant yet comfortable atmosphere. Once frequented by Einstein and Kafka.

Reservations are essential due to high demand. Long wait times without booking. One-hour time limit on tables. Service could be friendlier and more attentive. Busy atmosphere may not suit all. Popular with tourists, which might affect authenticity. Pricing may be higher due to its reputation and location.

The Savoy Cafe boasts nice decor and a lovely ambiance. Some patrons enjoyed their Christmas dinner, with tender chicken schnitzel and flavorful wild boar medallions. The food quality was generally praised, with one reviewer finding their meal delicious despite service issues. The restaurant's popularity is evident from the wait times, suggesting a sought-after dining experience.

Complaints focus on rude staff, particularly at the front desk. Long wait times without communication frustrate customers. Food quality is inconsistent, with some finding it overpriced and disappointing. Service is slow and inattentive, with long waits for orders and difficulty getting staff attention. The restaurant's popularity leads to crowding and potential disappointment for walk-in diners. Currency exchange rates are unfavorable for tourists.

Patrons rave about the exquisite ambiance, praising the café's stunning interior and attentive service. The quality of food, especially breakfasts and pastries, receives high marks. Many appreciate the blend of traditional Czech dishes with modern European cuisine. The coffee is consistently lauded as excellent, with visitors often calling it the best in Prague.

Some guests find the prices high compared to other Prague eateries. Occasional complaints mention long wait times, particularly during peak hours. A few reviewers note that the service can be slow or inconsistent when the café is busy. Some international visitors find certain traditional Czech dishes less appealing to their tastes.

Exceptional food quality, from breakfast to dinner. Standouts include French toast, eggs with salmon, and schnitzel. Impressive interior with decorated ceilings. Excellent service and atmosphere reminiscent of the First Republic era. Wide selection of teas, coffees, and desserts. Wine pairings receive high praise. Reservations recommended due to popularity.

Often crowded, especially on weekends, leading to long wait times without reservations. Some find it pricey. Cakes may not meet expectations for taste. Cold near the door in winter. Limited seating capacity can make it difficult to find a table during peak hours.

Fresh, healthy Czech-inspired vegetarian food with seasonal menus. Delicious dishes like grilled cheese, pudding porridge, and sourdough pancakes. Cozy atmosphere with friendly staff. Generous portions and creative presentations. Broth served as a drink. Highly recommended for breakfast, with many praising the eggs and pancakes. Great chai tea.

Popular spot often requires waiting, especially on weekends. Can be hard to get a seat without reservations. Ordering may take some time, though food is served quickly once ordered. Limited seating capacity means arriving early is recommended to secure a table. Menu changes seasonally, which might disappoint those seeking specific dishes.

Cute hipster-style café in Karlin, ideal for breakfast or brunch. Offers unique food combinations and delicious vegetable broth. Good coffee and kombucha available. Friendly, helpful staff and pleasant atmosphere. Vegetarian options and sweets are tasty. Nice spot for trying different dishes in small portions.

Long wait times for tables, with some customers turned away from breakfast service. Small portions may not satisfy hunger. Coffee described as sour by some. Staff occasionally appears confused or unprofessional. Prices considered high for the value provided. Some find the hipster vibe outdated. Limited menu options may disappoint some diners.

Diners rave about Etapa's inventive menu, praising the chef's creativity and use of fresh, seasonal ingredients. Many reviewers highlight the excellent wine pairings and attentive service. The intimate atmosphere and reasonable prices for the quality of food are frequently mentioned as positives.

Some guests find the portion sizes smaller than expected for the price. A few reviewers mention longer wait times during peak hours. Occasional complaints about limited vegetarian options are noted, though this seems to vary with the changing menu.

Etapa cafe offers delicious food, including amazing scrambled eggs and crusty bread. The atmosphere is cozy with great decor. Visitors praise the friendly staff and excellent coffee. Vegetarian options are available. The degustation platter lets you sample their famous dishes. Don't miss the homemade hazelnut milk cappuccino and cherry crumble.

The cafe can get crowded, especially during peak hours. Visitors seeking a quieter experience should plan to visit during weekdays or between meal times. Some may find the creative menu options, like herbal pancakes, too adventurous. It's advisable to book online in advance to secure a table.

Customers rave about the juicy, flavorful rotisserie chicken, calling it some of the best they've had. Many praise the fresh, creative side dishes and salads. The casual, friendly atmosphere and attentive service receive frequent mentions. Patrons appreciate the good value for money and the restaurant's commitment to using quality, local ingredients.

Some diners found the seating uncomfortable, particularly for longer meals. A few mentioned long wait times during peak hours. Occasional complaints about limited menu options for vegetarians. Some international visitors noted that the restaurant doesn't accept credit cards, which caused inconvenience.

Excellent coffee with endless refills. Tasty cookies and diverse beverages. Great for quick visits or laptop work. Delicious eggs benedict with fluffy spinach pancakes. Refreshing berry lemonade. Friendly staff and nice music create a youthful atmosphere. Good desserts and brunches. Comfortable for extended stays.

Small café with limited seating. Interior lacks coziness with green walls and harsh lighting. Some meals are bland and under-seasoned. Plates are problematic, spinning on the table. Not ideal for those seeking a cozy ambiance or gourmet flavors. Some may find the space too cramped or noisy for prolonged visits.

Bistro 8 offers great breakfast options and all-day dining. Coffee is excellent, with milk alternatives available. The menu caters to vegetarians with tasty dishes like shakshuka and vegetarian lasagna. Service is friendly and attentive. The atmosphere is warm and welcoming, attracting university students. Food quality is good, portions are generous, and prices offer good value.

The rear room could use some paint and general maintenance. Food quality is described as only slightly above average by one reviewer. The cafe's location can be confusing, as there are two nearby with similar names, which may cause navigation issues for first-time visitors.

Diners rave about the innovative menu, praising the chef's ability to combine flavors in unexpected ways. Many highlight the excellent wine selection and knowledgeable staff. The intimate atmosphere and attentive service receive frequent compliments. Guests often mention the value for money, considering the high quality of the dining experience.

Some visitors find the portions small for the price. A few reviewers mention longer wait times during peak hours. Occasional complaints about limited seating and the need for reservations during busy periods. A small number of guests find some dishes too experimental for their tastes.

Great brunch spot with innovative, tasty options. Excellent coffee and homemade drinks. Must-try dishes include buckwheat pancakes, shakshuka, and beetroot with cheese. Good for quick snacks or lazy brunches. Cute outdoor seating. Friendly staff and hip atmosphere. Healthy food options and unlimited filter coffee available.

Can be expensive. Limited opening hours. Staff sometimes slow, possibly due to relaxed atmosphere. Coffee roast may be too dark for some tastes. Hipster vibe might not appeal to everyone. Can get busy on weekends, though queues aren't always an issue.

Sansho offers exceptional Asian-inspired cuisine with creative dishes and bold flavors. The tasting menu is a highlight, featuring generous portions and delicious options. Standout items include the chicken dish, crab slider, and jalapeno margarita. The atmosphere is inviting, and the staff is knowledgeable. With reasonable prices, it's a must-visit culinary gem in Prague.

Service could be improved, as some guests noted it wasn't up to par with the food quality. The limited menu options might not suit all diners. One cocktail, the kimchi mezcalita, received mixed reviews. The restaurant's location is slightly away from the main tourist areas, which may be inconvenient for some visitors.

Sansho offers exceptional dining in Prague. The creative Asian-inspired menu features standout dishes like plum salad and meatball in broth. Attentive staff accommodate dietary needs, including gluten-free options. The chef's passion shines through innovative, fresh flavors. Local ingredients and a laid-back atmosphere enhance the experience. Many consider it a top meal in Europe.

No significant negative aspects were mentioned in the provided reviews. Diners consistently praised the food quality, service, and atmosphere. The only potential drawback for some might be that it's not traditional Czech cuisine, which could disappoint those seeking local flavors. However, this wasn't explicitly stated as a negative point by any reviewers.

Diners rave about the innovative flavor combinations and high-quality ingredients. Many praise the tasting menu as an excellent way to experience the chef's creativity. The relaxed atmosphere and attentive service are frequently mentioned as highlights. Guests appreciate the open kitchen concept and the opportunity to interact with the chefs.

Some visitors find the prices high for Prague, though many acknowledge the quality justifies the cost. A few reviewers mention that the communal seating arrangement isn't to their liking. Occasionally, guests report that the portion sizes are smaller than expected, particularly for the à la carte options.

Sansho offers amazing tasting menus with standout dishes like clams, salmon sashimi, and pork belly. The food is authentic and delicious, with a trendy atmosphere and friendly staff. Guests love the soft shell crab sliders and dessert assortment. It's pricey for Prague but worth it. The restaurant is always packed, so book in advance.

Some reviewers note that meal quality can vary depending on the menu. A few mention it's not the best fusion in Prague and consider it overpriced for what it offers. The restaurant can get busy, which might affect the dining experience for some guests.

Divinis offers an outstanding dining experience in Prague. Michelin-quality food delights with impeccable taste and presentation. The wine pairings are exceptional, especially the elevated option. Attentive service and warm ambiance enhance the meal. Perfect for special occasions, it provides excellent value compared to similar restaurants. The tasting menu showcases fresh ingredients and delicious flavors.

While the food is delicious, some diners found the flavors and textures somewhat predictable for a fine dining experience. They expected more creativity and innovation in the dishes. However, this minor critique is overshadowed by the overall positive experiences reported by most guests.

Exceptional food and service in a romantic atmosphere. Standout dishes include veal cheeks, calamari, and chocolate desserts. Upmarket Italian menu with inspired dishes. Quiet location near Old Town Square. Attentive staff accommodates special requests. Great wine selection. Good value for money. Intimate setting enhances dining experience.

No significant negative aspects mentioned in the provided reviews. Diners seem universally pleased with the food, service, and atmosphere. The only potential drawback might be for those seeking traditional tourist fare, as the menu leans towards upscale Italian cuisine rather than local staples.

Diners praise Divinis for its exceptional food quality, attentive service, and romantic atmosphere. Many reviewers highlight the pasta dishes and risottos as standout items. The wine selection receives frequent compliments, with sommeliers offering knowledgeable recommendations. Guests appreciate the intimate setting and the opportunity to occasionally meet Chef Pohlreich.

Some guests find Divinis to be overpriced compared to other Prague restaurants. A few reviewers mention long wait times between courses during busy periods. Occasionally, diners report that the portion sizes are smaller than expected for the price point. Some international visitors note that the menu can be limited for vegetarian options.

Exceptional Italian cuisine using authentic ingredients. Standout dishes include octopus, shrimp risotto, and veal. Impressive wine selection. Elegant, cozy interior with flawless, professional service. Ideal for special occasions. Many consider it one of Prague's best restaurants, offering great value despite high prices.

Expensive, with small portions. Some main courses, like the tagliata beef, were described as just okay or wiry. Service charge is automatically added to the bill. While most found it worth the cost, the high prices may not suit all budgets.

Dish offers delicious burgers and sides. The food is juicy, flavorful, and well-presented. Fries are a standout. Service is excellent, with friendly and attentive staff. The menu balances classic and creative options. Quick preparation and professional service enhance the dining experience. The restaurant welcomes walk-ins and is open late.

Some find the burgers overpriced for the taste. The fries can be too fatty. The ambiance lacks something, possibly due to the chairs, lighting, or size of the place. Reservations are recommended as it can get busy. One reviewer felt the taste didn't live up to the 'best burger in Prague' claim.

Dish is hailed as one of Europe's best burger spots. Patties are juicy, well-seasoned, and balanced. Fries and desserts are delicious too. Staff is friendly and service prompt. English-speaking staff is a plus for tourists. Specialties like Koza Nostra and Olomouc Porto stand out. The new location is nice and atmosphere is lively.

Advance booking is essential due to limited seating and high demand. Without reservations, tables are scarce. Some drinks like Italicus Spritz are too sugary. Sauces for fries come at an extra cost, which some find unnecessary. The restaurant can get crowded, potentially affecting the dining experience.

Diners rave about the creative presentation and exceptional flavors of the dishes. Many praise the knowledgeable staff and their wine pairing suggestions. The tasting menu is often highlighted as a standout experience, offering a comprehensive tour of Czech cuisine with a modern twist. Patrons appreciate the intimate atmosphere and attention to detail.

Some guests find the portion sizes small for the price. A few reviewers mention long wait times between courses during busy periods. Occasionally, diners note that the innovative approach to traditional Czech dishes may not appeal to those seeking more conventional fare. Some find the minimalist decor lacking in warmth.

Dish is consistently praised as one of Prague's top burger spots. Patrons rave about the quality and taste of their burgers, including special offerings. The menu extends beyond burgers, with shrimp and sweet potatoes also recommended. The restaurant maintains its high standards over the years. It offers a cozy atmosphere and a good selection of drinks, including various tonics and gins.

While overwhelmingly positive, some reviewers suggest the beer selection could be expanded. The location, a 10-minute walk from Namesti Miru metro station, might be inconvenient for some. Limited menu variety beyond burgers could be a drawback for those seeking more diverse options. Some may find the space crowded during peak hours.