Top 12 Authentic Strasbourg Restaurants: Local Favorites and Hidden Spots

Au Crocodile offers a stellar fine dining experience. The tasting menu showcases local ingredients in creative dishes. Service is impeccable, with knowledgeable staff explaining each course. The atmosphere is sophisticated yet cozy. Wine pairings are flexible. Standout dishes include lobster and poultry. Small bites impress. Overall, it's a memorable culinary journey worth splurging on.

Some find Au Crocodile overpriced, especially for drinks and add-ons like truffles. A few dishes lack balance, with flavors that clash or overpower. Occasional quality issues arise, like chipped utensils. Some diners feel the Michelin star rating is inflated. The chef's creativity sometimes misses the mark, with unnecessary additions like olive oil on ice cream. Price gouging is a concern for some guests.

Michelin-rated fine dining experience with creative, delicious dishes. Flawless service from friendly, knowledgeable staff. Accommodates dietary restrictions like gluten-free. Inventive cuisine combines solid technique with fun touches. Casual atmosphere despite high-end status. Consistently good across visits. 200-year-old stuffed crocodile adds unique charm.

No significant negative aspects mentioned in the reviews. Diners seem overwhelmingly positive about their experiences at this restaurant.

Diners praise Au Crocodile for its exceptional food quality, innovative presentation, and attentive service. Many highlight the tasting menu as a culinary journey, appreciating the chef's creativity and use of local ingredients. The extensive wine list and sommelier's expertise receive frequent compliments. Guests often describe the overall experience as memorable and worth the price.

Some guests find Au Crocodile overpriced, noting that the portions can be small for the cost. A few reviewers mention long wait times between courses during busy periods. Occasionally, diners report that certain dishes didn't meet their expectations given the restaurant's reputation. Some also find the atmosphere too formal or lacking in warmth.

La Corde a Linge offers a delightful dining experience. The riverside location provides beautiful views. Guests praise the tasty Alsatian cuisine, including specialties like Spätzle and pork knuckle. The staff is generally friendly, and prices are fair. The restaurant's atmosphere is charming, especially the outdoor seating area. Many visitors plan return trips.

Service can be inconsistent, with some staff described as rude or unhelpful. The restaurant has strict timing rules for seating and ordering, which can frustrate guests. It gets crowded, especially on weekends, making reservations essential. Some visitors found the surrounding area of Strasbourg less appealing, citing issues like public urination and pickpockets.

Excellent Alsatian cuisine with standout dishes like spaetzle and escargot. Fast, friendly service and reasonable prices, especially for lunch. Located in the picturesque Petite France area. Diverse menu featuring beef, chicken, and fish. Busy atmosphere indicates popularity. Large groups accommodated well. Outdoor seating available.

Restaurant can get crowded, leading to wait times. Some dishes could be presented more attractively. Interior cleanliness could be improved. Fish dish described as bland by one reviewer. Seating for couples mainly in bar area. Prices typical for touristy location, which may be higher than elsewhere.

Diners praise the authentic Alsatian flavors and generous portions. The picturesque setting, especially the canal-side terrace, receives high marks. Many appreciate the friendly staff and the restaurant's ability to accommodate dietary restrictions. The cozy ambiance and traditional decor are often highlighted as enhancing the overall dining experience.

Some visitors find the prices slightly high for the quality of food served. A few reviews mention slow service during peak hours. Occasional complaints arise about the limited vegetarian options and the cramped seating arrangement indoors. Some tourists note that the menu lacks English translations, making ordering challenging for non-French speakers.

Cozy restaurant with friendly staff, even for non-French speakers. Delicious, fresh food including vegan options. Known for open-face sandwiches and tartines. Reasonable prices, filling portions. Unique interior, outdoor seating available. Good for breakfast or brunch. Convenient location near Cathedral, open Sundays. Menu accessible via barcode. Card payments accepted.

Limited negative feedback in reviews. Potential drawbacks: Location slightly away from main tourist areas. Menu primarily in French, may pose challenge for non-speakers. Kooky decor might not appeal to all tastes. Possible wait times during peak hours not mentioned. Limited information on accessibility or dietary restrictions beyond vegan options.

French toast is a standout dish, with large portions and gourmet presentation. The open-face sandwiches, especially the cheese with honey and almonds, are excellent. Chocolate mousse is highly praised. Staff is friendly and accommodating. Prices are reasonable for authentic, rustic French fare. Good for a casual, affordable meal.

Slow service is a major issue, with long wait times even when not busy. Food presentation can be poor, with some dishes described as amateur. Limited menu focuses on tartines, which may not appeal to all tastes. Coffee is often diluted. Not ideal for children. Some outdoor seating areas have issues with wasps.

Guests rave about the exceptional food quality and presentation. Many praise the attentive and friendly service, as well as the cozy atmosphere. The restaurant's wine selection receives high marks, with sommeliers offering expert pairings. Diners appreciate the use of fresh, local ingredients and the creative twists on traditional Alsatian dishes.

Some visitors find the prices slightly high for the portion sizes. A few mention that the small dining area can feel cramped during peak hours. Occasionally, guests report longer wait times for food during busy periods. Some international travelers note that not all staff members are fluent in English, which can lead to minor communication issues.

Zucchini gazpacho is refreshing. Local beer is exceptional. Steak and fries are tasty. Staff is welcoming and provides great local history. Location by the Ill River is convenient. Menu offers variety. Game stew is delicious. Gourmet tea is original and spot-on. Some visitors highly recommend and plan to return.

Gazpacho was slightly salty. Booking issues led to restaurant changes. Long wait times for food and drinks. Small portions for the price. Some dishes poorly cooked or dry. Chocolate fondant lacked gooey center. Kidney menu and hamburger were tasteless. Service can be slow and inconsistent. Bread quality was poor.

The restaurant offers tasty food with delicious desserts. It's conveniently located near the Cathedral and La Petite France, yet away from tourist crowds. The outdoor seating is delightful, and service is friendly. Vegetarian options are available at reasonable prices. Some guests enjoyed their experience enough to return for a second visit.

Several guests reported poor service, with staff seeming confused and bringing incorrect orders. The food quality was criticized, with complaints about awful taste and tough, overcooked meat. Some found the menu limited. One guest found a hair in their coffee, and the staff didn't apologize when replacing it. An Aperol spritz was noted to be weaker than expected.

Diners rave about the authentic Alsatian dishes, particularly the choucroute and tarte flambée. Many praise the cozy atmosphere and friendly service. The well-curated wine list, featuring local Alsatian wines, is often mentioned as a highlight. Guests appreciate the reasonable prices and generous portions, considering it great value for money.

Some visitors find the space a bit cramped, especially during peak hours. A few reviewers mention longer wait times for food during busy periods. Occasionally, guests note that the menu variety could be improved, particularly for vegetarian options. Some international tourists report language barriers with staff.

Exceptional food, with standout dishes like veal and monkfish cheek. Attentive, friendly service in a beautifully decorated traditional setting. Set lunch menu offers great value. Vegetarian options available. Atmosphere is charming and romantic. Reservations recommended due to popularity. Many reviewers plan to return, highlighting the restaurant's excellence.

Some guests found the prices to be on the higher side, though most felt the quality justified the cost. The restaurant can get fully booked, making it difficult to get a table without a reservation, especially for dinner. The portion sizes of some desserts were noted as being quite large, which could be overwhelming for some diners.

Excellent food and wine, with complex, well-prepared dishes. Lovely atmosphere with outdoor seating and roses. Friendly, efficient staff provide exquisite service. Great for traditional French cuisine away from tourist traps. Recommended dishes include smoked trout ravioli and asparagus horseradish gazpacho. Good value for money with wine pairings. Reservations advised.

Some diners found the food underwhelming, with underseasoned fish and flat sauces. One reviewer felt dishes had too many components that didn't work well together. The restaurant can be busy, potentially leading to inconsistent experiences. Some may find the complexity of dishes overwhelming. Limited negative feedback overall, suggesting generally positive experiences.

Diners praise the exceptional flavor combinations and beautifully presented dishes. Many highlight the attentive and knowledgeable staff, who provide excellent service and wine recommendations. The intimate atmosphere and romantic setting receive frequent compliments. Guests often mention the tasting menu as a standout experience, offering great value for the quality of food.

Some guests find the portion sizes small for the price. A few reviewers mention long wait times between courses during busy periods. Occasionally, diners note that the limited menu options might not suit all tastes. Some international visitors report difficulty communicating with staff due to language barriers.

Exceptional food quality and taste, particularly the fish dishes and escargot. Diverse menu with local wines and delightful desserts. Reasonable prices for the high-quality offerings. Cozy atmosphere and attentive service, especially from co-owner Paulina. Considered one of the best dining experiences in France by some visitors. Cute resident dog adds charm.

Staff appeared stretched thin at times, potentially impacting service speed. No other significant negative aspects mentioned in the provided reviews.

Diners praise the exceptional cooking and generous portions. The menu changes daily, offering fresh, high-quality dishes. Standouts include duck ravioli, guinea fowl, and Iberian black pig. The wine list impresses, and the staff is professional and helpful. Located in a quiet area, it's highly recommended for its value and taste.

Service can be slow to start. The menu is not extensive, which may limit options for some diners. Reservations are essential due to the restaurant's small size. Some guests might find the location, a 10-minute walk from the old town, inconvenient.

Diners praise the restaurant's authentic Alsatian dishes, generous portions, and friendly staff. Many highlight the cozy atmosphere and reasonable prices. The house specialties, particularly the choucroute and tarte flambée, receive frequent compliments. Visitors appreciate the local wine selection and the opportunity to taste traditional Alsatian cuisine.

Some guests mention long wait times during peak hours. A few reviewers find the restaurant a bit cramped and noisy when full. Occasionally, diners note that some dishes can be heavy or rich for their taste. A small number of visitors feel the menu could offer more variety for vegetarians or those with dietary restrictions.

Diners praise the excellent Alsatian cuisine, particularly the traditional dishes like baeckeoffe and snails. The restaurant offers a great taste of regional French fare in a lovely ambiance. Desserts, especially crème brûlée, are highly recommended. Service is generally good, and the overall experience is considered enjoyable and authentic.

Reservations are often necessary due to limited availability, with some guests reporting long wait times. Service can be slow and inattentive at times. The baeckeoffe, while traditional, may lack flavor for some tastes. Vegetarian options are limited. Prices are on the higher side, which some diners find acceptable given the quality, but others may consider expensive.

One review praised the lunch experience, noting polite and helpful staff who explained local cuisine. The restaurant's warm, traditional decor was appreciated. Some guests enjoyed the Alsatian food and found it a place worth returning to. The beer was mentioned as satisfactory by one visitor.

Multiple reviews cited unfriendly or discriminatory service. Food quality was criticized, with complaints about tasteless dishes and poor portions. One guest reported seeing mice. Another mentioned a lack of care when a patron fell. Some found the restaurant empty upon arrival, raising concerns. Overall, several reviewers expressed disappointment and would not recommend the establishment.

Guests rave about the authentic Alsatian flavors and generous portions. Many praise the baeckeoffe as the best they've ever tasted. The cozy atmosphere and friendly staff receive frequent compliments. Visitors appreciate the restaurant's commitment to traditional recipes and local ingredients. The wine selection, featuring Alsatian varieties, is also highly regarded.

Some diners find the prices a bit high for the casual setting. A few mention long wait times during peak hours. Occasionally, guests note that the rich, heavy dishes might not suit all palates or dietary needs. Some international visitors find the menu limited in English translations.

La Casserole offers an elegant yet inviting atmosphere with comfortable seating and thoughtful decor. The tasting menu showcases culinary artistry with perfectly paired wines. Attentive staff provide expert guidance. Fresh, local ingredients shine in beautifully presented dishes. The restaurant accommodates dietary preferences and maintains an unpretentious ambiance despite its Michelin star.

Service can be inconsistent, especially for non-French speakers. Long waits between courses and inattentive staff are common complaints. Some find main courses dry and flavorless despite attractive presentation. Portion sizes are small, leaving diners unsatisfied. The overall experience may not justify the high price point, with some feeling they received poor value for money.

Diners praise the stylish atmosphere and Michelin-star quality dishes. The tasting menu impresses with delicious, surprising flavors and beautiful presentation. High-quality ingredients shine. Service is exceptional, with a young, enthusiastic team creating a wonderful ambiance. The modern dining room enhances the experience. Many recommend it for an excellent culinary adventure in central Strasbourg.

Some guests found the amuse-bouches disappointing, which didn't set the best tone for the meal. The small dining room may feel cramped to some. While enjoyable overall, a few diners noted the lack of standout moments that would compel them to return. These minor critiques suggest room for improvement in consistency and creating memorable experiences.

Diners praise La Casserole for its authentic Alsatian dishes, generous portions, and friendly staff. Many reviewers highlight the restaurant's cozy atmosphere and excellent location. The choucroute and tarte flambée receive particular acclaim, with guests appreciating the quality of ingredients and traditional preparation methods. The wine selection, featuring local Alsatian varieties, is also highly regarded.

Some guests find the prices slightly high for the portion sizes. A few reviewers mention long wait times during peak hours, especially for those without reservations. Occasionally, diners note that the restaurant can feel cramped when full. Some international visitors find certain traditional dishes too heavy or rich for their tastes.

Exceptional food with creative dishes. Friendly, attentive service with English-speaking staff. Tasting menus highly recommended. Great atmosphere and good vibes. Fantastic lunch and dinner experiences. Local wine recommendations appreciated. Consistently praised as a must-visit restaurant in Strasbourg, offering outstanding value for money.

Interior decor could use updating. Chopped up layout noted. Limited menu options during lunch service. Some may find the fixed-price menu restrictive. No major criticisms mentioned in the reviews, suggesting overall positive experiences with only minor aesthetic concerns.

Excellent food with creative, expertly presented dishes. Friendly service with English-speaking staff. Cozy atmosphere with private tables. Good value for money. Seasonal menu with great flavors. Six-course dinner option available. Small but sufficient wine list. Charming entrance and overall great dining experience.

Limited menu options with only four main dishes. One guest found the fish overly salty and nearly inedible. Cheese platter portion was small with just three tiny slices. No salad selection available. Some dishes were forgettable and not worth returning for. May not meet expectations for those seeking traditional Alsatian cuisine or Michelin-star dining.

Diners praise the restaurant's unique concept, exceptional flavors, and attentive service. Many appreciate the educational aspect, learning about ancient culinary traditions. The atmospheric decor and attention to historical detail receive high marks. Guests often highlight the quality of ingredients and the chef's creativity in reimagining ancient recipes for modern palates.

Some visitors find the portion sizes small for the price point. A few mention that the flavors can be unusual or acquired tastes. Occasionally, guests note that the service can be slow during busy periods. Some diners with dietary restrictions report limited options, despite advance notice.

Built in 1686, Barrage Vauban offers stunning views of Strasbourg's canals and Petite France. The 120-meter dam features a panoramic terrace, free admission, and a lapidarium with cathedral artifacts. It's peaceful in the morning and beautiful at sunrise. Its history as a defensive structure adds intrigue. Located near museums, it's easily accessible.

Access can be limited in the evening, with staircases closed and early closing times. Some visitors found the stored sculptures dirty. Women's restrooms often have long lines. Those who couldn't enter felt they hadn't missed much. Night visits may not offer the full experience, as parts of the structure may be inaccessible.

Historic 17th-century dam offers stunning views of Strasbourg and Petite France. Walk on top for panoramic vistas or explore the covered passage below. Free attraction showcases engineering marvel and city fortifications. Great starting point for exploring Petite France. Features plaster casts of cathedral statues in lower level.

Not particularly exciting on its own. Only requires 10-15 minutes to visit. Limited appeal beyond views and historical significance. May be less impressive on dull days. Restricted opening hours from 8am to 7pm daily may inconvenience some visitors.

Guests rave about the restaurant's idyllic location and scenic views. Many praise the quality of the food, particularly the local specialties like choucroute and tarte flambée. The attentive and friendly service receives frequent compliments, as does the cozy atmosphere. Visitors appreciate the reasonable prices for the quality and setting.

Some diners find the menu limited, especially for vegetarian options. A few reviewers mention long wait times during peak hours. Occasionally, guests report that the food quality can be inconsistent. Some international visitors note language barriers with staff, which can lead to ordering difficulties.

Strasbourg offers delicious traditional Alsatian cuisine. Meat dishes and tarte flambée are standouts. Desserts, especially the Café Gourmand, are highly recommended. Service is generally quick and efficient. The restaurant's central location and busy atmosphere add to its appeal. Complimentary schnapps is a nice touch.

Some visitors felt treated poorly as tourists. The quality-price ratio wasn't always perceived as optimal. The wine menu could use improvement. While the food is tasty, some found it unremarkable. Occasionally, the service quality varied, with some staff members being less attentive or friendly than others.

Restaurant offers tasty Alsatian specialties with generous portions. Chicken cordon bleu and duck breast are favorites. Tarte flambée and wine selection are well-priced. Efficient service despite being busy. Convenient central location. Open earlier than other restaurants. Pleasant mid-range option for traditional Alsace experience.

Long wait times for orders at peak hours. Some staff have poor attitudes, especially towards non-French speakers. Tables can be close together when busy. Certain dishes like Bæckeoffe are bland. Tarte flambée quality varies, with some finding it unappetizing. Crowded atmosphere may not suit all diners.

Diners praise the restaurant's authentic Alsatian flavors, generous portions, and friendly service. Many appreciate the cozy ambiance and the opportunity to try local specialties. The house-made choucroute and flammekueche receive particular acclaim, with guests often noting the quality of ingredients and traditional preparation methods.

Some visitors find the prices slightly high for the portion sizes. A few mention that the restaurant can get crowded and noisy during peak hours, affecting the dining experience. Occasionally, guests note that the service can be slow during busy periods, and some international visitors report language barriers with the staff.